We’re going to turn them after a few minutes for those nice diamond grill marks and finish them with BBQ sauce for an added layer of flavor. Roast the pork chops for 20 minutes or the chicken for 40 minutes. Place the pork or chicken on the baking sheet in a single layer. Line a rimmed baking sheet or roasting pan with parchment paper. Hungry yet?!Īfter you let your pork chops marinate, hit them with a generous portion of Dan-O’s and fire up your grill. Preheat the oven to 375☏ (190☌) if you’re making pork chops or 350☏ (176☌) if you’re making chicken. (See notes for directions for baking in oven versus grilling. Thicker pork chops may take an additional 5 to 10 minutes. Grill pork chops on medium-high heat about 10 minutes on each side. The residual sugars will start to caramelize, and the Dan-O’s will make a beautiful herb crust. Turn pork chops at least once during marination. When you add your Dan-O’s Seasoning to the outside becomes coated in a perfect blend of herbs and spices that will make you tear-up. Bored with the same-old suppers Tired of takeout Add a new twist to your menu rotation with these tender, juicy, and full-of. So why are we doing lemonade marinades lately? Your pork or chicken will absorb the juices, inviting salty, sweet, and citrus flavors into the meat. But this time we’re using some beautiful pork chops, and finishing it off with Sweet Baby Rays! This Lemonade Marinated Pork Chops Recipe is sure to be a home run and perfect for a tailgate or cookout. We’re cooking up big flavors with simple ingredients, AKA your marinade, a protein, and of the most important ingredient, Dan-O’s Seasoning. You can think of this as a sister recipe to our lemonade marinated chicken recipe.
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